Calavera

Muddle a sprig of fennel and two leaves of thyme in a shaker. Add:

– 1 oz. of Dos Caras Platinum Blanco
– 0.5 oz. of fresh lemon juice
– 0.5 oz. of simple syrup

Technique
Muddled and throwing

Glassware
Tulip glass

Garnish
Thyme and fennel

Mixed by Santero, our favorite cocktail artists in San Miguel de Allende. Check out Santero’s work on IG @santeromx.

Santa Cecilia

In a shaker, add:

– 2 oz. of Dos Caras Premium Reposado
– 1 oz. of candied pumpkin syrup
– 0.3 oz. of simple syrup
– 1 big, beautiful ice cube

Technique
Stir

Glassware

Old Fashioned

Garnish
Candied pumpkin slice

Mixed by Santero, our favorite cocktail artists in San Miguel de Allende. Check out Santero’s work on IG @santeromx.

Recuérdame

In a shaker, add:

– 2 oz. of Dos Caras Supreme Añejo
– 1 oz. of marigold syrup
– 0.5 oz. of orange juice
– 0.3 of agave syrup
– 0.5 oz of corn liqueur

Technique
Shaken and double strained

Glassware

Old Fashioned

Garnish

Marigold petals

Mixed by Santero, our favorite cocktail artists in San Miguel de Allende. Check out Santero’s work on IG @santeromx