Lupita's Story | luxury Hecho en Mexico Tequila

You Can’t Put a Price on Time

I was born in Jalisco, long considered the heart of tequila. I have a deep connection to the land and its spirit. Tequila has always been a part of my family’s culture.

At every event and family meal, tequila is more than a drink. It’s a transformative energy, shared in celebration and togetherness. The spirit of family culture and Mexican heritage guides everything we do at Dos Caras.

I believe that’s also the reason why people come from all over the world to stay with us at our ranch in San Miguel de Allende.

Dos Caras is owned and operated by my family here in Mexico. We have a close and lasting relationship with our distillery, Tequilera de Arandas.

The distillery is located in the highlands of Jalisco. The region is famous for its Blue Weber agaves, which grow from mountain to mountain as far as the eye can see—transforming for eight years in the red, mineral-rich soils.

Be You, All of You

Sustainably produced without additives (or celebrities), our portfolio includes four expressions of tequila—from the Crystalline Soul of our Platinum Blanco to the Old Soul of our five-year Extra Añejo.

As these names suggest, Dos Caras embodies the mysteries of transformation. But our tequila has no secrets—only a dedication to land, attention, and a time-honored process.

– Lupita Arreguín, President and Owner of Dos Caras Tequila

Hecho en México

Our four expressions of tequila are made from the Blue Weber agaves grown in the highlands of Arandas, Jalisco. This part of Mexico is known as the “Golden Triangle” of tequila. From seed to harvest to distillation, it takes at least 8 years to make a single bottle of Dos Caras tequila. An expression of land, attention, and time. Without counterfeit. Without imitation.